Recipe For Eggless Carrot Oatmeal Cake
I love carrot cakes a lot. I have three recipes for carrot cake in this blog. But many of my viewers asked me to share a eggless version of it. One fine day, it was tea time and i was craving something sweet with my glass of tea. So i decided to try a carrot cake with my very own recipe.
Hope you will give this a try and let me know how it turns out for you..
INGREDIENTS
- 4 cups water
- 1 cup cut oats
- 1 apple – peeled, cored, and chopped
- 1/2 cup shredded carrot
- 1/2 cup raisins
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 pinch salt
- 1 tablespoon butter
- 3/4 cup chopped walnuts
- 1 tablespoon brown sugar
- 1/2 cup plain yogurt
DIRECTIONS
- Bring water to a boil in a heavy, large saucepan, and stir in the oats. Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes; mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt. Let the oats simmer until tender, about 20 more minutes.
- While the oats are simmering, melt butter in a pan over medium-low heat, and stir in the walnuts. Toast the nuts until fragrant and lightly browned, 2 to 5 minutes, then sprinkle with brown sugar and stir until sugar has melted and coated the walnuts.
- Serve in bowls, each topped with about 2 tablespoons of the walnut mixture and a dollop of yogurt.
